Sausage – feel free to use whichever sausage you prefer, this time I used Beef Sausage. Yellow Onion – 1 medium size yellow onion. Carrots – I had carrots sticks which proved so useful ...

Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

You can also use the basic lentil stew to make our tomato, chorizo and lentil soup or butternut squash and spinach curried lentils.