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Top Your Galette With Butter Before Baking For A Glossier FinishFor example, for savory galettes, top the egg-washed crust with chopped fresh herbs for a refreshing taste and crushed nuts or flaky salt for texture. In terms of the best vegetables to stuff into ...
And if you go to the farmers market and pick up some extra vegetables that aren’t included ... open face pie with the most flakey crust. For fall, galettes make for a delectable flavor profile, savory ...
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