but adding chopped Scotch bonnet pepper could result in that intolerable can't-feel-your-lips kind of hot. Clocking in at 100,000 to 350,000 on the Scoville heat scale, it's a formidable enough ...

The blend offers a spicy kick thanks to the use of scotch bonnet peppers, which land relatively high on the Scoville scale, with between 100,000 and 350,000 Scoville heat units. Plus, there are ...