Savor the fusion of flavors in this Spicy Korean Shrimp Scampi Pasta, blending traditional Italian pasta with bold Korean ...

If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add shallot and garlic; cook, stirring often ... to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in dill. To serve, drizzle shrimp with olive ...

Add the garlic cloves. Cook the tomatillos ... then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil ... about 30 seconds; cook shrimp and scallops until just cooked through ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...