The best easy rice pilaf recipe – no fail rice pilaf, just mix, cook, and ready to serve in under 20 minutes for light, ...

I instantly thought of vegetable soup mix and how flavorful it is. I wanted an easy rice pilaf recipe that didn’t have you going to the pantry for fifty thousand different herbs so decided this ...

Fry the onion for about 3 minutes until fragrant and starting to brown around the edges. Add the rice and fry until lightly toasted. Shake the pan back and forth to settle the rice on the bottom ...

Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of ...

Many of our galleries curate recipes or guides from ... and garlic for an easy side that goes with everything. Saffron not only gives this rice pilaf its jewel-toned hue, it permeates each grain ...

this fragrant rice pilaf recipe is an easy upgrade. Toasting a warming mixture of spices—cumin, cinnamon, cardamom, and cloves—in butter awakens a range of flavors you wouldn’t get without ...

Some rice dishes are good cold or at room temperature. This cabbage pilaf is one of them ... call for the addition of a serrano pepper in my recipes; the serrano here adds a very small, almost ...

This dry-style curry pilaf ... recipe called “Dry Curry;” a popular menu item at restaurants and cafes in Japan. There are two types dry curry dishes, keema curry style and curried rice ...

A wonderful side dish. A reader wishing to remain anonymous sent this recipe in response to the recent request for rice pilaf like Red Lobster. In a medium saucepan with a tight fitting lid ...