Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

This rice cooker mushroom rice is an ultra-easy, cozy weeknight dish packed with deep umami flavor. A mix of shiitake, shimeji, and king oyster mushrooms gently steams with the rice, infusing every ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

One-use kitchen tools? Boo to that! Who wants to spend precious cabinet storage space on a gadget you can use to make one thing? (Unless that one thing is healthy mint chocolate chip ice cream!) ...

While most of us have been using our rice cookers for, y’know, rice, there’s a tiny little population of people who have been living their best lives and using their good ol’ rice cookers to make ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...