Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In the press ...

Nutritionally, avocado oil and olive oil are very similar, Zumpano says, though there are some slight differences. When it comes to calories and fat content per serving, "they're almost the same ...

In addition, fat adds to eating satisfaction because it's filling and tasty. The olive oil in Mediterranean fare, the butter in cookies, and the peanut oil that seasons stir-fried dishes helps ...

“Extra-virgin olive oil is one of the healthiest fats you can use. It’s rich in monounsaturated fats, particularly oleic acid, which the FDA notes may help reduce the risk of coronary heart ...

Despite its ancient origins, however, it seems like there are more types of olive oil at the grocery store than ever these ...