While they can be cut into steak, the sirloin tip is really only best for braising ... prevent it from getting tough and ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

the fibers in the rest of the bottom sirloin run vertically. So, with tri-tip steak, to cut meat against the grain means that ...