This recipe makes twice the biscuits needed for the meal, so you’ll have extra for breakfast the next morning. The chicken mixture comes together quickly in a skillet. A cast-iron skillet makes ...

Here’s how to make this chicken and biscuits bake: Step 1 – Preparation. Preheat oven to 425°F. Lightly grease a 9×13-inch casserole dish. Step 2 – Sauté veggies. In a large skillet over ...

This chicken chili skillet dinner with cheddar-jalapeño biscuits checks all of these boxes and gives “winner, winner, chicken dinner” a new, spicy twist. What makes this recipe such a home run?

Transfer the biscuits to a baking sheet and bake for 10 to 12 minutes, or until golden brown. In a large, deep skillet, melt the butter. Add the chicken, season with salt and pepper and cook over ...

2. Pat the chicken dry, then season it all over with 1 teaspoon salt and 1/4 teaspoon pepper. 3. Thinly slice the shallot and garlic. Warm a 12-inch ovenproof skillet over medium heat. When you ...

Next, stock or broth, half a preserved lemon, and a touch of sweetness in the form of honey join in on the fun along with the browned chicken thighs. As the skillet simmers, the preserved lemon ...

The quick, skillet-cooked mixture of chicken and vegetables in a creamy sauce is fragrant with fresh thyme for an alluring, better-for-you comfort food meal. This recipe makes double the biscuits ...