With a few classic techniques, Chef Jean-Pierre builds a beef stew that’s hearty, warming, and anything but average.

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your ...

Place browned beef in the slow cooker. Add onions ... cover and continue cooking for an additional 30 minutes. Ladle stew into individual serving bowls and serve. I'm a professional meal planner.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time. Luckily – ...

Once browned, transfer the beef into the slow cooker. Add the carrots ... slow cooker 45–60 minutes before the end of cooking and give the stew a good stir. If you feel the stew is a little ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I featured. I often failed spectacularly — winged ingredients I ...