Place ribs and marinade in an 8-quart slow cooker. Cook on low for 6 hours or on high heat for 4 hours. Store leftover ribs in an airtight container or wrap them tightly in plastic wrap before ...

For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or ...

Pour the marinade over the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the ...

Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. To serve, divide the apple-glazed ribs among 4 serving plates and serve with ...

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

A slow cooker is a great extension of your stovetop when cooking for big events like Thanksgiving or Super Bowl Sunday. You can braise short ribs! You can make chili! You can cook a whole chicken!