Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

There's something about stuffed mushrooms that makes them the perfect snack or appetizer. If it's for a small gathering or a cozy dinner for two, they bring a delightful mix of flavors and textures.

I like to use cremini mushrooms, small portobello mushrooms that look like common mushrooms with dark brown caps. A larger, more mature version is often labeled in the supermarket as “baby ...

Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small spring onions. Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem. In a pan heat ...