KANSAS CITY — Potassium chloride remains a popular ingredient in order to reduce sodium and add potassium in food products, but that’s not the only way potassium may be used in sodium reduction ...
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) released documentation last month that provides details on allowed additives that do not need to be labeled on ...
Reading food labels is important if you want to know what is going into your body. As you scan the ingredient list, however, you may think you need to go back to chemistry class. The order of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback