How to Make Soft Pretzels and Beer Cheese We’re starting out with the pretzels. It’s a pretty simple yeasted dough and I usually like to start by letting the yeast bloom in some water, melted ...

There are plenty of ways to get creative with food, but a shop in North Carolina thought way outside of the box with its ...

It’s surprisingly easy to whip up a batch of these delightfully twisted treats and the creamy cheese sauce to dip them in. There’s no better time of year to master the art of pretzel-dough ...

Today, Oktoberfest can be summed up with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels). Since it’s cooling off a bit (and I still have a stash of food-grade sodium ...

With beer as a key ingredient, I am sharing a warm creamy beer cheese dip that makes a great pairing with giant soft Oktoberfest pretzels or your own favorite dipping ingredients. Oktoberfest ...

A bottle of wine? Pfft. A hunk of cheese from Mancuso’s? So 20th-century! But imagine the response when you walk through the door holding a soft-pretzel turkey in your outstretched arms.

But there is no dispute that a warm soft pretzel makes the perfect vessel for holding a large dollop of mouthwatering crab dip topped with melted cheese and an Old Bay dusting. It’s a quintessential ...