Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Read more: The 7 Worst Kitchen Flooring Choices (And A Better Alternative To Consider) Traditional wood cutting boards are ...

Wooden cutting boards are becoming more popular ... keeping an eye on how they meet across the glue-up. To get a solid glue joint, you'll need to be able to apply pressure across the width ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

Most home chefs remain unaware that their cutting boards, whether plastic, wood, or glass ... and pure titanium cutting board made of solid 1.7mm thickness strong enough to withstand heavy ...