Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

On a very hot day, we crave a cooling scoop of something light, bright, and purely delicious. But in the world of frozen desserts, there are as many variations in form as there are flavors in the ...

This bubbly drink feels special with almost zero effort.

I generally don't get dessert when I go out to restaurants—I'll take a neat amaro over a fancypants foam-and-quenelle number any day. But if there's an ice cream, gelato, sorbet, or semifreddo on the ...

In the sorbet scene of "The Princess Diaries," waiters serve green sorbet while the prime minister of Genovia, seated next to princess-in-the-making Mia Thermopolis, explains to her that it's taken ...

Howard Yoon is the editorial director of the Gail Ross Literary Agency in Washington, D.C. He has written and edited numerous nonfiction books. The ice cream machine sat unused in the cupboard, an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Those who choose sorbet ice cream are usually trying to save themselves calories – but does it really save you? And if so – is it worth it? Here’s everything you didn’t know and need to know. Many ...