Afterward, it's time to prep it: Cut it in half, and you can either scoop out the white flesh or slice ... Soursop is surprisingly versatile, and once you give this hard-to-find fruit a try ...

Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.