In many places, the bottle of soy sauce — often produced by Kikkoman — is an iconic element all its own. The Japanese brand is more than a century old, and its dispenser, introduced in 1961 ...

Special releases of the iconic Kikkoman soy sauce bottle can fetch hundreds of dollars online, especially bottles featuring figures like Hello Kitty and Mickey Mouse.

Made from fermented soybeans, water, wheat, and salt, soy sauce is one of the best-known and most widely used Asian condiments, and it has been going strong for over 2,500 years.

The History of the Kikoman Soy Sauce Bottle. After learning this trick, I had to dig deeper and the Kikkoman bottle has a fascinating backstory. Before the 1960s, ...

Soy sauce is usually served in the bottle it was purchased in, a small dish, or a traditional soy sauce dispenser. “They gentrified soy sauce y’all,” Mutammara wrote in the video’s overlay ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...

Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

Facebook X Reddit Email Save. In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes ...