There is an art and etiquette to eating sushi like a pro ... make sure that it's dipped into the soy sauce and consumed fish side down. This helps prevent the sauce from making the rice fall ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Coat oily fish in sugar and soy sauce as a marinade ... Rika uses spoons to make bite-sized sushi, that tastes like it came from a high-end restaurant. And on the side, a refreshing salad ...

which works well as a condiment for dishes like sheng jian bao. Courtesy of China Live China Live's House Soy Sauce with Hong Kong Wok-Fried Egg Noodles. While many sushi chefs tweak their soy sauces, ...