You'll need spaghetti, extra virgin olive oil, garlic cloves, crushed red pepper flakes (optional), chopped fresh parsley, ...

Learn how to make garlic and oil pasta like a pro! Simple ingredients, expert techniques, and tips for the perfect al dente ...

The latest food craze comes from Instagram user @ohsweetbasil, who posted a recipe for spaghetti aglio e olio with extra ...

We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic ... heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring ...

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...