Bring a saucepan (large enough to fit the octopus) of water to the boil. Wash octopus and place in the boiling water. Simmer for about 30 - 40 minutes until the meat is tender. Drain ...

Plus, canned octopus is ready to eat ... And if you want to taste more of the cuisine, here are the authentic Spanish recipes ...

YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean ...