and sparkling wines are frequently better choices than bold reds when it comes to wine selection with Thai food. The acidity of white wines like Riesling, Sauvignon Blanc, and Pinot Gris opposes ...

There are many other great global sparkling waters out there. I love Borjomi from Georgia if you don’t mind a little salinity, and the squat-bottled Singha from Thailand has a great effervescence.