There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Southern food holds a special place in my heart ... There's nothing quite like a plate of homemade fried rice, especially ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

"The perfect leftovers dish of stir-fried ... plate with eggs. Add scallion whites and remaining 1 tablespoon oil to now-empty pan. Cook, stirring constantly, until fragrant, about 1 minute. Add ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The idea is for us at New York Times Cooking to understand and meet your wants and needs, while also suggesting new things for your plate ... like the shrimp fried rice with yum yum sauce ...

Breakfast Fried ... rice vinegar and 1 teaspoon roasted sesame oil; microwave until bubbly and fragrant, 1 to 2 minutes. (Sauce can be refrigerated up to 3 days). To toast sesame seeds put a plate ...