Southern food holds a special place in my heart ... There's nothing quite like a plate of homemade fried rice, especially ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Flip it onto a plate and serve immediately. Originally I made these as smaller, palm-sized, fried rice nuggets, which you could do if you wanted to. It’s more difficult if you’re not used to ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

The Standard Gravy Bee Hoon/Hor Fun/Mui Rice and Fried Rice were the cheapest options at just S$5.50 per plate. That being said ... She firmly believes that they weren’t anything special and I agree; ...

The idea is for us at New York Times Cooking to understand and meet your wants and needs, while also suggesting new things for your plate ... like the shrimp fried rice with yum yum sauce ...

Breakfast Fried ... rice vinegar and 1 teaspoon roasted sesame oil; microwave until bubbly and fragrant, 1 to 2 minutes. (Sauce can be refrigerated up to 3 days). To toast sesame seeds put a plate ...

Breakfast Fried Rice with Spinach and Shiitakes Yield ... see cook’s notes To toast sesame seeds put a plate next to the stove. Toast sesame seeds on medium-high heat in a small skillet ...