Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items. 1 ...

While the basic recipe for chili crisp ... Thankfully, I don't have to. The highly spicy chili crisp, which Gao recommends for "ice cream, fried eggs, vegetables, and meat," and, again, "carbs ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Snack healthy with this spiced, crispy kale. It can be stored in an airtight container for up to three days. Each serving provides 56 kcal, 2.5g protein, 1.5g carbohydrates (of which 1.5g sugars ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

"Unlike other chili crisps, this one packs a lot of heat and umami flavor," he said. "Combined with honey, sugar and premium soy sauce, it creates a sweet and spicy glaze that perfectly ...