Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Pour into the loaf tin and level the top. Bake for 30–35 minutes until dark in colour and the cake shrinks ... To serve, slice thick slices of the ginger pudding and pour over the toffee sauce.