These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Author Reem Kassis adds nutty, sultry tahini, an Arabic staple, to the British classic sticky toffee pudding. The result is a subtly sophisticated take on a nostalgic favorite.

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...

It’s Sunday - you’ve got the family round and everyone deserves a treat. Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back ...

Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and teaspoon of bicarbonate of soda and pour the boiled water over. Leave to soak as you prepare the rest.

Bring a large pot of water to a boil. Add the dates, and boil for 5 minutes. Strain, and place the dates in a bowl of cold water. Working in the water, remove the skins and pits from the dates.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me. While I think even a bad ...