A pizza stone or baking steel can greatly improve your homemade ... They’re also much thicker than a baking sheet or even a cast-iron pan, and therefore they hold a lot more heat.

Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These rectangular or ...

Without this piece of bakeware, you won't get that crisp crust that we all crave when baking ... pans, the more seasoned these stones get, the better," he says. The post How to Use a Pizza Stone ...

Featuring a 14-inch cordierite pizza stone and Blackstone’s innovative 2Stone Technology, it turns your griddle into a personal pizzeria. A heat-retaining door and built-in thermometer ensure ...

This oven comes with a Cordierite pizza stone to retain high heat, simple touch controls, a countdown timer to track progress, a double-pane window to check in during baking, and an interior light ...

Inside the box they can expect a gas-fired Ooni Koda portable pizza oven, a cordierite stone baking board ... space for a 12-inch pizza or cast iron pan. Customers have shared their experiences ...