Local, Stone-Ground Flour Is Different. Here’s How to Bake With It. Whether you’re a new baker or a seasoned pro, baking with local, stone-ground flour can be a challenge.

DIY flour? Stone-ground whole grains are on the rise. Skip to content. All Sections. Subscribe Now. 54°F. Monday, March 17th 2025 Today's e-Edition. Home Page. Close Menu. News. News; ...

Most people don’t know or have never heard of stone ground flour. If you have heard of it, have you ever wondered what it is or how it helps? That’s why I’m here, to tell you.

Add flour and mix by hand until flour is well incorporated. If the dough is looking too dry add extra water or if it is looking too wet add extra flour. Allow the dough to relax for 15-30 minutes.

Since the einkorn flour was organic, I used as many organic ingredients as possible to make my cake. I also used a new-to-me organic sugar that supports regenerative farming.

You can substitute your all-purpose flour for einkorn at a 1:1 ratio, which makes things a breeze. Sometimes, you'll need to decrease the amount of liquids in the recipe by around 15-20%, ...

DIY flour? Stone-ground whole grains are on the rise. Skip to content. All Sections. Subscribe Now. 79°F. Monday, September 23rd 2024 Digital Replica Edition. Home Page. Close Menu. News.

If you're ever invited to dinner at Kirk and Maryanne Welton's house and there's a fresh-baked loaf of whole-wheat bread on the table, you'll know it's a special occasion. Maryanne not only baked ...