Pressure cookers allow home chefs to create great dinners. But not everything should go into these vessels. Think twice ...

So, electric or stovetop? Both netted similar cooking results ... seven built-in functions (pressure cook, slow cook, rice cooker, yogurt maker, steamer, saute pan and food warmer) and also ...

Plus, cooking times vary depending on the type of pasta, so it’s easy to overcook. To get the perfect texture, it’s better to use the stovetop or pan. You might think a pressure cooker is ...

Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and celery to the pan and fry for 3–4 minutes ...