Here are dinner rolls made with almond flour and tapioca flour (making them grain-free as well). These get their lift from baking powder, not yeast, so they come together quickly. 4. Almond Croissants ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds ...

Almond flour is a useful ingredient, but it’s still made with nuts, which are relatively high in calories. Compared to wheat flour, almond flour has about 50% more calories in the same volume.

“The general recommendation is to substitute almond flour for 1/4 (25 percent) of the all-purpose flour in a recipe,” she says. The best blenders for making your own almond flour.