White Chocolate-Dipped Sugar Wafers are a fun holiday treat ... You can use any chocolate you prefer. Dark and milk chocolate will give you a different flavor profile, but they’ll still be ...

Heat milk, cocoa and oil. Stir in raisins; set aside to cool slightly. Cream butter and sugar. Beat in vanilla. Add remaining ingredients. Press 1/2 of crumbs into an ungreased 9x13-inch pan.

We present: the complete guide to buying and baking with chocolate. Bars, Blocks, Chips, Wafers, or Powder ... and has a higher amount of milk solids and sugar. Instead of adding milk chocolate ...

eliminating free radicals from the body, as well as having an anti-inflammatory effect," he said. Dark chocolate typically has less sugar content than its milk counterpart, French pastry chef and ...