This helps prevent the sauce from making the rice fall apart and allows the fish to be enjoyed first and foremost. Otherwise, make sure to lightly dunk sushi types like maki rolls so the soy sauce ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge ...

The Umami Box invites sushi fans to embark on a culinary adventure and explore the five fundamental flavours sweet, salty, ...

Sushi by Scratch Restaurants, with a dozen locations around the country, thickens and flavors its house-made soy sauce with the husk from the brown rice that the company mills into its white sushi ...