Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Moromi makes an excellent dipping sauce as well. I’ve used it with dumplings, takeout sushi, chicken skewers, and more bites than I can remember. While I started with the basic soy sauce ...

use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until lightly charred and hot through. To make the sauce, put the peanut butter, soy sauce, ginger and sriracha in a small ...

It's perfect for seasoning just about anything: stir-fries, soups, marinades, or even for dipping sushi. There are two main ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...