Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

In the context of sushi and sashimi ... condiments you pair your sake sashimi with. Soy sauce is the most popular choice as it won't take away from the salmon's flavor, however, other options ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.