Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

as Sim’s recipe for salt and pepper squid shows. “The idea behind it is, ‘what can I do to make it really Tasmanian?’” he says. “Instead of Sichuan peppercorn, black peppercorn and salt, which is the ...

Add the black peppercorns and Sichuan peppercorns and ... Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries).