The air fryer works to make easy work to cook the salmon fillets to tender, flaky perfection while the homemade teriyaki sauce (or store-bought) creates an irresistible sticky coating. Whether ...

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

Preparing salmon on the stove has been a traditional method for many, but over the years, the air fryer has become a top choice for most cooks. An interesting recipe by cookthestory.com suggests ...

Lisa Bryan, a cook and founder of Downshiftology, has shared that the easiest way to get a crispier crust on salmon is to simply cook it in the air fryer with the right seasoning. She said ...

Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick process that will win raves at dinnertime. For this weeknight-friendly Teriyaki Salmon ...