Toffee apples are a delicious treat to get your teeth ... Push a wooden skewer or lolly stick into the stalk end of each apple. Step two Lay a sheet of baking parchment on your countertop and ...

then sprinkle on something fun to make your toffee apples personalised. Line a baking tray with baking paper. Insert the wooden lolly sticks into the apples and set aside in the fridge.

Push a twig, wooden chopstick or lolly stick into the stalk end ... soft then continue to boil it. Dip the apples carefully into the hot toffee mixture, swirling them around, and allow the excess ...

While the sugar dissolves, wash and dry the apples thoroughly then press a lolly stick (or used a washed ... syrup begins to darken slightly, become toffee coloured and reaches 149°C (300 ...

If you do not have lolly sticks, a wooden chopstick works well, or insert the top end of a strong plastic or metal teaspoon into the apple. Freezing the apples for the toffee version will help the ...

Push a wooden skewer or lolly stick into the stalk end of each apple ... If you can still squish the toffee, continue to boil it. 3. Dip and twist each apple in the hot toffee until covered, let any ...

Push lolly sticks through the stalk-end of the ... Swirl in some food colouring and then turn off the heat when done. Dip each apple into the toffee and ensure each is covered completely.

On the menu is neep and cider soup, sausage cobbler and a mouthwatering toffee apple ... process into a tangy apple filling topped with a sweet sponge. Paula also meets Lolly Spence at the Dark ...