A classic catalan dish that’s very simple and easy to prepare but totally more-ish. Add to a tapas selection. This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Add the sweet paprika and saffron, and turn on the flame before adding the tomato. Cook everything ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion ...

cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down garlic, tomato paste ...