I’ve seen some amazing tiered cakes that have been made intentionally a bit topsy-turvy; Uneven tiers with odd angles adds a fun feel to cake designs. But it’s surprisingly difficult to create a topsy ...

Preheat oven to 160C (fan). Grease a 23x30cm tin. Line the base with baking paper; grease again. To make the honey caramel, melt the butter, sugar and honey together. Bring to the boil and simmer for ...

Before that time, the topsy turvy concoction was called a skillet cake — batter baked on a layer of sweetened fruit that, after being cooked on the stove, was turned upside down so the fruit appeared ...