Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...

You first need to figure out how long to thaw the bird and what to do with the pouch of liver, heart ... roast turkey or whole chicken, you can remove the liver and use it for another recipe.