Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

Each type of flour brings unique properties to ... lofty loaves of bread. Whole wheat flour is milled to include the bran, ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Wheat berries — the whole, unprocessed kernel — can be ground into flour for making bread ... it’s also helpful in controlling type 2 diabetes. But there’s more: “The good thing about ...

Understanding the different types and what they bring to the table ... 95 grams of carbohydrates and 3.5 grams of fiber. Since whole wheat flour is denser, you may need to add more liquids to ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...