There are many recipes that call for one to “secure” something with a skewer or toothpick. Things like stuffed chicken breasts, meaty roulades, and bacon wrapped whatever—so many of these little food ...

If you've ever made your own fresh pasta dough rather than using the boxed kind, you probably know the former is hard to beat ...

"Breaking spaghetti is a cooking no-no in Italy, unless you want to put it in a soup like pasta fagiole," superstar chef Lidia Bastianich told TODAY Food in 2016. But when it comes to cooking ...

The world of pasta is vast. In addition to all the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between ...

Pasta is a staple in any kitchen. It is cheap, versatile, tasty and an excellent source of energy. There are countless ...

You bought a box of spaghetti. Then you came home with rigatoni, fusilli and two containers of bucatini (because one can never be overprepared for dinner, right?). Fast-forward two months, and now you ...