The stone age bread-makers took flour made from wild wheat and barley ... 5.7mm long by 4.4mm wide and 2.5mm thick The bread was unleavened and would have resembled a wrap, pitta bread or chapatti.

Most commonly known as roti, a chapati is a soft, flat, unleavened bread made with whole-wheat flour that's served warm. Although it's a dish that dominates most North Indian households ...

As they mixed dough with flour, salt, water and oil ... Rotli (also called roti or chapati depending on its origin), an ...

Rotis is a versatile flatbread that's a staple in many South Asian cuisines. These round, unleavened breads are easy to make ...

The Turkish-style flatbread recipe lays out everything in the headnote, it’s an unleavened flatbread with delicate layers built from folding in swipes of the melted butter and oil mixture ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...