Place a pastry disc, sugar-side up, in the bottom of each mold, followed by 1 inch of the apple filling. Top with another disc, sugar-side up. Pour the vanilla bean custard sauce onto the plate ...

The single most nerve-racking thing about making this simple, elegant custard sauce is that it ... combine the half-and-half and vanilla bean and cook over moderately low heat just until small ...

Crème pâtissière is a cooked French custard, also known as ... in a fancy French bakery! Homemade pastry cream has the most luxurious texture and vanilla bean flavor. And you know I never ...

Another short-run offering on the sweeter side is the new Vanilla Bean Custard Danish, which is a pastry filled with rich vanilla bean custard. Starbucks Starbucks Is Changing the Type of Ice They ...

To make the pastry rub the ... this ensures that the custard will not overflow. Bake it blind for 15 minutes, with a sheet of parchment on the base covered in baking beans. After the 15 minutes ...

Homemade puff pastry encasing ... a few baking beans and blind bake for 10-15 minutes. Allow to cool completely in the tin. Leave the oven at the same temperature. To make the custard, whisk ...

Press into the sides with a small ball of pastry. Place in freezer for an hour. Line with a sheet of parchment paper and fill with baking beans ... Then add cream, vanilla and nutmeg and pour ...

For the shortcrust pastry ... with the sugar and vanilla essence, add the cream. Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are ...