Vanilla beans infuse sweets with their delicious flavor. While many bakes use the seeds within, the pod is also useful for infusing vanilla ice cream, milk, or even a three-ingredient crème ...

But the extract is made by steeping vanilla beans in alcohol. Vanilla beans are the pods of a flowering plant. And then there's vanilla paste; a thick paste made from vanilla extract and vanilla ...

Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...

The pods need several months to cure after harvesting ... and volatile business because there is such high demand, vanilla beans are a target for theft. After working hard to cultivate their ...

Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in ...

Preheat the oven to 425?F. To prepare the rhubarb: Split the vanilla bean/pod lengthwise and lightly scrape the little black flecks of vanilla seeds out of the bean with the back of a knife.

Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...