It’s nice to settle into autumn menus. Salad is still an important player, but it may be about that time for sturdier leaves to step up. Chicories, with their slightly bitter flavor, make a ...

A U.S. national culinary team will present a three-course dinner at Columbus State, and bartenders will compete at Franklin ...

On the Menu: 4-course vegan or vegetarian dinner Capitol Hill’s Plum Bistro ... On the Menu: Traditional 3-course Turkey dinner This year “stuff yourself silly” at Seattle’s Sorrento Hotel. After ...

all offering a 100 per cent plant-based menu. Throughout December, guests can choose a meal of two or three traditional Christmas courses, each with a vegan spin. A cauliflower cheese mac baubles ...