From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, mung dal, ghee, and a medley of spices can ...

South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee, spices, and other ...

ghee, cumin, ginger, pepper, and curry leaves. The dish is cooked in a pot and is served hot with coconut chutney or sambar. Ven Pongal is a significant part of the harvest festival since it is ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

Made with rice, split yellow mung dal, ghee, cumin, ginger ... This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk ...

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu ... Temper the curry leaves in ghee along with asafoetida, peppercorns, cashews, and grated ginger. Stir the tempered ...

little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally ...

Pongal is one of the majorly celebrated festivals in Tamil Nadu. It marks the end of the traditional farming season and the beginning of a new agricultural cycle. Most of the workplaces, schools, and ...