Add beef fat to a venison sausage and it tastes ... I have a whole selection of venison sausage recipes on my site, and I try to design a new one for each deer I shoot. For the Catalina deer ...

But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated into familiar recipes ... ground beef, as the lean, low-fat venison ...

If you’d like to adapt the recipe for different amounts of sausage, use a blend of 60 percent venison to 40 percent fat and adjust spices accordingly. If you plan to make linked sausage ...

For natural casing beef middles, the sausage ... recipe today. Soak casings according to manufaturer's suggestions. See notes below. Grind meat through a 3/16" grinder plate. 3½ pounds ground ...

Bobbi Berg, of Grandville, requested a recipe for venison summer ... ounce portion (each sausage roll sliced into about 7 pieces): 115 calories, 13 grams protein, 6 grams fat, 1 gram carbohydrate ...

Some of these tougher cuts are best suited to making ground venison or sausage ... and a package of ground beef from the grocery store, so you won’t need to adjust you ground venison recipes much. If ...

I can promise you will learn something here you may wish to try—regardless of how “award-winning” your current recipe is. mix to 10% fat. Pure venison is incredible, but also super lean ...

Those times are perfect for a hot, home-cooked meal and for many Mississippians, nothing beats a recipe with ... you don't have any venison, substitute beef and for venison sausage try a high ...