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Vital Wheat Gluten Flour: Uses, Baking Tips, and Substitutes
Vital wheat gluten flour is highly concentrated wheat gluten that is commonly used to create doughs with a strong structure ...
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Which Flours Have the Highest Protein (and Which Have the Lowest)?
Vital wheat gluten is processed so that the gluten content is much higher than in regular wheat flour. Vital wheat gluten offers elasticity to baked goods and is often added to the dough to boost ...
The Benefits of Sourdough Bread, According to Dietitians
That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...